Pancakes - Pannukakku

The Finnish pancake is baked on an oven tray and served with strawberry yam and cream. Finnish strawberries are sold in summertime at market squares or in front of larger supermarkets.

They are pricy, but they taste really tasty.

You can find pancakes in many lunch places on Thursday as a desert for the classical pea soup.

Ingredients:

3 Eggs

8 dl Milk

4 dl Flour

1 tsp Baking Powder

½ dl Sugar

1 tsp Vanilja Sugar

1/3 tsp Salt

½ Oil or melted butter

Instructions:

Mix eggs and milk together. Then add the dry ingredients and mix well, followed by the oil (or melted butter). The mixture is very liquid. Now let it rest for half an hour and heat up the oven.

Pour on an oiled deep oven tray (or use a baking sheet). Bake for about half an hour to 40 minutes at 180-200 C (no convention). You will probably see some impressive bubbles, but that’s ok. Cut in squares, let it cool and serve with cream and strawberry yam.